My wife and I have tried those little boxes that you grow mushrooms out of and while they are cute we want more. We decided to go into into a larger set up these are my jars ready for inoculation.
This one I am experimenting with i just chopped up white oyster mushrooms and tossed about a half cup in sterlized container. Its looking like it should.
The other 5 i inoculated with pink oyster mushroom liquid spores syringe I bought from Florida to soon too tell if they survived transport in this heat.
My mycelium was ready in my grain spawn so I loaded 2 -5 gallon buckets today with the substate and grain spawn
There are many ways to make substrate I used 20lb bag of oak smoker pellets 10lbs of dry rice.5 gallons warm water.
The pellets almost instantly turned to oak sawdust. I layered about 3 inchs in bucket and put a layer of grain spawn in then repeat to the top.
Just an update my mushrooms have not started pinning yet getting frustrated because i have a lot of mycelium growth inside buckets I mist 2x a day.
Has anybody had experience growing food mushrooms? Tips?