I cleaned out some of the pepper plants after the last frost and gleened as many viable peppers as possible. Then I pickled a few. I have kosher pickled banana peppers, kosher pickled jalapeño slices, kosher pickled lunchbox peppers and some pickled turnips. I think there is jar of kosher pickled scotch bonnets. I am not a pepper eater, so if anyone would like some, just ask.
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Thanks for doing this it’s another example of you being generous with your time and effort we could all do well to emulate.
I would definitely enjoy some pickled banana peppers and some jalapenos
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Scott, I too appreciate your willingness to share your time and knowledge. Thank you. I would love to try your banana or lunchbox peppers.
I put the jars of pickles in the glass cabinet in the lobby. I have tagged Mike and Paula with a banana and lunch box each. The rest are free for the taking. There is one jar that is not marked because I do not know what kind of pepper it is but I do not believe it is a hot pepper.
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Thank you Scott!!! I’ll swing in tomorrow! Very much appreciated. Can’t wait to enjoy.