Hi, folks. I dropped by to see the garden this afternoon. It’s “yuge” and growing well.
I noticed a LOT of ripened yellow grape/cherry tomatoes as well as the other varieties and the peppers.
Some of them have fallen to the ground and some are rotting or being eaten on the vine. Many of them are splitting due to the recent rains but mainly its definitely edible food.
What should or will be done with the ripe and ripening fruits? Harvesting, drying, canning, drying for seed? And what labor help does the Garden Committee need, especially this Labor Day weekend?