Would anyone have objections to doing a barrel firing in the BBQ pit outside? I’ve been wanting to start doing sagger firings for awhile now and I think it would be a good way to experiment. It wouldn’t be any different or more dangerous than cooking burgers on it. Just wood chips, a few logs and natural saggar ingredients like banana peels. I’d probably move the bbq out from underneath the covered patio and onto the blacktop. I’ll obviously clean up everything afterwards, too.